Coaches please ensure at least 3 volunteers from your team at designated times.

Field set up: U14s
Canteen set up: U14, U16 parents

Canteen:
U14s game: U16s
U16s game: Reserves/U14s
U18s game: Firsts/U16s
Reserves and Womens: U18s and Firsts, anyone who can help as we have a small number of 18s and firsts can only help to half time Reserves game.
Firsts: Reserves and women
Pack up field: Firsts
Pack up canteen and bar: Reserves and women, and anyone who can help

Bar:
Set up during U16s game: Firsts/Reserves
Bar roster: Anyone with RSA please let Ben know when you can help so he can set up a roster.

Game day duties:
Ground manager: Greg Vallance.
Microphone: Wiggo and Shaun to set up and roster.
Ball boys and score board: Laney. Ball boy shirts in canteen. Any young players wanting to ball boy please contact Laney.
Referees and AR: Ben Vanderlin. Any young referees wanting to AR please contact Ben.
Beer: Greg Vallance
Bread: Andrea Vallance
Meat: Volunteer required to pick up from Big Country meats and have at canteen by 9am
Money: Laney Graham
Canteen drinks / food: in canteen
Ice: In canteen freezer
First Aid: To Be Confirmed: Greg to organise. Must stay in scorers tent during games.
Strapper: To Be Confirmed.

Location

SCU Marlins Ground